FPEN 607: Advances in Food Process Engineering
Error message
- Deprecated function: preg_match(): Passing null to parameter #2 ($subject) of type string is deprecated in rename_admin_paths_url_outbound_alter() (line 65 of /home/ugedu/public_html/sites/all/modules/rename_admin_paths/rename_admin_paths.module).
- Deprecated function: preg_match(): Passing null to parameter #2 ($subject) of type string is deprecated in rename_admin_paths_url_outbound_alter() (line 83 of /home/ugedu/public_html/sites/all/modules/rename_admin_paths/rename_admin_paths.module).
Credits:
3
The course is aimed at training the student to do critical review, critique, organize and present information in a systematic manner. Some topics will provide opportunity for students to present different positions on the same topic. Key players in the industry will be invited to participate in the presentations. Topics to be considered will include the following: Texture-structure relations and product innovation; Indigenous and Modern Food Packaging Systems; Engineering, Processing and Health; Product Optimization;Nanoscale Research; Innovations in food processing; Ultrasonic Analysis of Lipids; Product Traceability and competitiveness; Organic Foods; advances in Food Testing and Quality Control; Phase transitions in Food Systems.